| Aminobath | |
|---|---|
Net Contents |
1L, 0.5L |
Ingredients |
Nitrogen |
Packaging Material |
PE |
Expiration Date |
3 years at room temperature |
Caution |
No refrigeration |
Purpose |
Organic Agricultural Material |
Aminobath is a product made by fermenting wild freshwater fish rich in amino acids using photosynthetic microorganisms, lactic acid bacteria, and bacillus, etc., and a functional product that provides the soil improvement effect with various effective microorganisms as well as the effect as amino acid liquid fertilizer. Also, it is an organic agricultural material (2-2-180) published by the National Agricultural Products Quality Management Service.
Organic material created from wild freshwater fish
Use of natural ingredients free from chemical components
Wild freshwater fish is an excellent material for fermentation which contains high-quality minerals, protein, and low-fat material with low odor
Water-soluble nutrients decomposed by microorganisms are absorbed directly by plants and the little amount remains in the soil
Amino acids are immediately absorbed during foliar fertilization to help promote growth and improve quality and sugar content
Enhancement of disease resistance and prevention of physiological stress by beneficial microorganisms
Improvement of resistance to damage from storm and flood as well as improvement in quality for distribution and storage
A large number of amino acids (free amino acids) and organic acids increase the physiological activity of crops
Promote growth and rearing
Improve crop quality
Improvement of soil quality by useful microorganisms
Relieve crop stress
Organic farming
Prevention
of physiological stress
Supply of nitrogen
Activation of useful soil microorganisms
Increase nutrition
Pest prevention
All nutrients are evenly distributed through the Microbial enzyme-decomposed amino acids.
Amino acids produced by mass decomposition with acid or alkali have a broken structure so that the ratio of essential amino acids such as histidine, phenylalanine, tyrosine, tryptophan, and proline, etc. becomes lowered. In addition, since the plant amino acid preparation is a residue from which amino acids, the taste component, are extracted, the content ratio is not good. Animal amino acids decomposed by microorganisms contain all 18 essential amino acids.
Since the plants can skip the process of converting amino acids from nitrogen, the energy is used directly for growth and fruiting. Amino acids are also absorbed by direct foliar fertilization, and among the nutrients absorbed by the roots, they travel the fastest and the longest distance while being used.
Amino acids are absorbed by spontaneously enveloping various trace elements or minerals, and delivered to crops much faster than chelate chemically treated micronutrient fertilizers.
Amino acids do not undergo rapid acid-base reactions. When fertilizing, it is advantageous for soil and crop control because it does not put a strain on the crops as opposed to chemicals.
| Effects of amino acids on crops | Amino Acid |
|---|---|
Rooting, growth promotion |
Lysine, Leucine, Glutamine, Serine |
Increase in sugar content and acidity |
Aspartic acid, Glutamine, Alanine, Glycine, Serine, Histidine, Threonine |
Increase of fruit flavor |
Valine, Leucine, Arginine |
Improvement of fruit coloration |
Leucine, Alanine, Isoleucine |
Inhibition of pathogens, Antibacterial action |
Leucine, Glutamine, Phenylalanine, Arginine |
Stress prevention, Flesh formation |
Proline, Methionine |
Promoting protein synthesis and healing wounds with sulfur-containing substances |
Methionine, Cystine |
Immunity strengthening, Disease resistance improvement |
Tyrosine |
Organic acids eliminate the salt accumulation
Various organic acids convert the nutrients remaining in the soil in a salt state into a water-soluble state. In particular, the accumulation of phosphoric acid salt is partially resolved exclusively by organic acids.
Helps absorb beneficial microelements and relieve stress on harmful microelements
It helps rapid absorption by acting as a natural chelate for zinc, iron, etc., and, but activates the protective action against aluminum, which accumulates in crops and interferes with rooting, etc.
Rooting of crops
Activates rhizosphere microorganisms that coexist with roots of crops. Activated soil microorganisms secrete growth hormones such as auxin, auxin, and cytokinin, etc. to help in the formation of fine roots.
Disease Prevention Effect
Since the late 2000s, several papers have been published that organic acids are effective in preventing fusarium wilt diseases and Pythium blights of eggplant and tomatoes, etc., and acetic acid is known to partially inhibit the rooting of fungi.
Inhibition of aflatoxins known as crop food poisoning
Various organic acids are known to greatly inhibit the growth of mold, which is a known producer of aflatoxins.
Relieve stress from lack of oxygen in undried rice
Organic acids such as malic acid, formic acid, and acetic acid, etc. greatly relieve stress from lack of oxygen in undried rice due to high temperatures, etc.
When combined with amino acids, which are natural chelates, the absorption rate of microelements, as well as amino acids, is greatly increased, resulting in a rapid effect.
| Tomatoes | Control | 500x | 700x | 1000x |
|---|---|---|---|---|
Number of Fruits |
28.8 |
35.95 |
37.95 |
36.35 |
Average (%) |
100 |
124.8 |
131.8 |
126.2 |
| Lettuce | Control | 500x | 700x | 1000x |
|---|---|---|---|---|
Leaf Area (cm²) |
13041.88 |
15028.81 |
15985.76 |
15369.01 |
Average Leaf Area (%) |
100 |
124.8 |
131.8 |
126.2 |
Leaf Weight (g) |
5.43 |
7.66 |
7.60 |
7.01 |
Average Leaf Weight (%) |
100 |
141 |
133.9 |
129 |